• Develop and document Standard Operating Procedures (SOPs) for new and existing products.

• Analyze raw materials, production processes, and overall costs to ensure quality and efficiency.

• Support chain menu development and provide product training to internal teams and franchisees.

• Prepare material listings and specifications for production and quality assurance teams.

• Strong analytical skills with the ability to evaluate ingredients, costs, and processes.

• Proficiency in preparing technical documentation and SOPs.

• Good communication skills and willingness to conduct product training.

Contact ‪+6011-6366 6989‬ for more information.